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–+ servings
Picture of a peach and burrata salad with fresh mint and dressing on a platter

Grilled Peach and Burrata Salad with Honey

A beautifully balanced summer salad that will become a staple in your house!
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Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Salad
Cuisine American
Servings 4

Equipment

  • BBQ or indoor grill pan

Ingredients
  

  • 3 peaches, cut in half, pits removed
  • 1 tablespoon olive oil plus more for dressing, see below
  • ⅛ teaspoon salt
  • 3 C baby arugula
  • 4 slices prosciutto
  • 1 burrata cheese
  • 3 tablespoon olive oil
  • ½ lemon juice plus zest
  • 1 tablespoon honey
  • salt and pepper to taste

Instructions
 

  • Preheat your grill.
  • Brush your peaches cut side down with olive oil. Sprinkle with salt. Place cut side down on the grill. Leave for 4 minutes. Flip over and grill on the other side for 1 minute. Remove and set aside.
  • Layer the baby arugula, prosciutto and burrata on a salad plate. Set aside.
  • Make your dressing: Add olive oil, honey, lemon juice, lemon zest and salt and pepper to a bowl. Whisk thoroughly.
  • Arrange the peaches around the burrata on the salad plate. Top with dressing. Just before serving, cut the burrata into four pieces. Serve warm or at room temperature.
Keyword grilled peach salad, grilled peaches, peach, salad, summer flavor, summer salad
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