The ultimate fried
THE GOURMET BON VIVANT
The crunch is real
There is nothing as satisfying as a crispy, golden, perfectly fried buttermilk chicken sandwich. So, let's figure out how to make this at home.
Let's get started
gATHER ALL YOUR INGREDIENTS!
Let's get started
Marinate your chicken in buttermilk & hot sauce
dredge
dredge your chicken in flour, cornstarch and spices.
dredge again
Dip it back in the buttermilk marinade and dredge again for a super crispy coating.
Fry time!
Fry it in oil that's 350F for 6-8 minutes.
Fry time!
It should be golden brown and have an internal temperature of 165F.
rest
Rest the chicken for 10 minutes on a wire cooling rack.
dress!
Dress it up! We love pickles and homemade mayo for this part.
So crunchy & so Good
For the full details - get the recipe below! (and yes, you do serve these with bubbly!)