Brussel's Sprouts
The Gourmet Bon Vivant
Brussel's sprouts with bacon is the ultimate side dish. Incredibly quick and easy, yet it delivers big-time on flavor. it's perfect for the holiday table. Add a light maple syrup glaze and everyone is going to be happy.
You can make this recipe easier by not adding the maple glaze at the end. Still delish!
Fry the bacon until it's just browning.
Roast Brussel's sprouts & bacon at 350F for 15 minutes.
What to look for:
Whisk olive oil, maple syrup and mustard together.
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Add the glaze to the sprouts, and then roast another 5 minutes.
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And enjoy with your friends and family.
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Serve it with:
Serve it with:
Serve it with:
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With homemade dressing.