baked brie

WITH FIG JAM

The Gourmet Bon Vivant

This baked brie with jam is snuggled in puff pastry, brushed with an egg wash, sprinkled with salt, and served melty all over some crackers. Convinced to make this yet? It's incredibly easy, and only takes five ingredients.

Baked brie with fig jam is such an easy, elegant appetizer. It's sure to be appreciated by everyone you're hosting, and disappear quickly!

Let's Gather the Ingredients!

There's only five of them - egg wash is optional but does give a beautiful golden color. 

01

Roll Pastry

Just until it's large enough to completely cover the brie cheese.

02

Add the Jam

Scoring is optional, it just helps spread the jam around a bit. 

What to look for:

03

Bake

Add optional egg wash, then bake at 350F for 25-30 minutes. 

What to look for:

04

Serve!

And enjoy with your friends and family. 

Serve it with: 

01

Green Bean Casserole from Scratch

Serve it with: 

02

Cranberry Moscow Mule

Serve it with: 

03

Boursin Mashed Potatoes

Serve it with: 

04

Maple Bourbon Ham

Serve it with: 

05

Caesar Salad

With homemade dressing.

For more great recipes, head to The Gourmet Bon Vivant!

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