The ultimate fried 

CHICKEN SANDWICH

THE GOURMET BON VIVANT

The crunch is real

There is nothing as satisfying as a crispy, golden, perfectly fried buttermilk chicken sandwich. So, let's figure out how to make this at home.

Let's get started

gATHER ALL YOUR INGREDIENTS! 

Let's get started

Marinate your chicken in buttermilk & hot sauce

dredge

dredge your chicken in flour, cornstarch and spices.

dredge again

Dip it back in the buttermilk marinade and dredge again for a super crispy coating.

Fry time!

Fry it in oil that's 350F for 6-8 minutes.

Fry time!

It should be golden brown and have an internal temperature of 165F.

rest

Rest the chicken for 10 minutes on a wire cooling rack.

dress!

Dress it up!  We love pickles and homemade mayo for this part.

So crunchy & so Good

For the full details - get the recipe below! (and yes, you do serve these with bubbly!)