Eggs benedict
For Mother's Day
Take this eggs benedict bake up a notch by adding lobster and tarragon hollandaise sauce. The perfect low effort brunch!
Using croissants instead of English muffins mean you can soak it for less time.
Plus salt and pepper.
Pour the eggs over the croissants & let sit.
What to look for:
Add lobster then bake, 350F for 35 minutes.
What to look for:
Blend egg yolk, lemon Dijon, butter, & tarragon.
What to look for:
Serve with the hollandaise drizzled over top!