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+ servings
pumpkin spice latte with a spoon and whip cream overflowing.

Homemade Pumpkin Spice (Bourbon) Latte with Maple Whipped Cream

These pumpkin spice lattes are the perfect balance between warm spices, sweetness, with a hint of edge from the bourbon. You can't have fall without one, can you?
Prep Time 10 mins
Cook Time 10 mins
Course Cocktails, Coffee, Drinks, Happy Hour
Cuisine American
Servings 2 people
Calories 327 kcal


For the Latte

  • 2 C whole milk
  • 3 tablespoon pumpkin puree
  • ¼ C brown sugar
  • ½ C coffee
  • 2 oz bourbon optional
  • ¾ teaspoon pumpkin pie spice
  • maple whipped cream see below

For the Maple Whipped Cream

  • 1 C heavy cream
  • 2 tablespoon maple syrup
  • oz bourbon or to taste
  • ¾ teaspoon pumpkin pie spice


Make the Lattes

  • Combine all the ingredients except the whipped cream in a medium pot over medium heat. Whisk together.
  • Heat until milk is steaming, or gently simmering.
  • Divide into two mugs.
  • Top with maple whipped cream, and enjoy!

Make the Whipped Cream

  • Pour the heavy cream into a bowl with a stand mixer fitted with a whisk attachment. Whisk on the highest setting until stiff peaks being to form (about five minutes). Add the rest of the ingredients, and whisk for an additional ten seconds. Keep refrigerated until ready to use.



If you're using a hand mixer, place the cream in a large bowl, and whip on the highest setting. This just took me quite a big longer than the stand mixer, so don't worry if it takes a while. 
If you're using an immersion blender, use the whisk attachment, and carry on with the recipe. 


Serving: 8ozCalories: 327kcalCarbohydrates: 41gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 103mgPotassium: 483mgFiber: 1gSugar: 39gVitamin A: 3899IUVitamin C: 1mgCalcium: 335mgIron: 1mg
Keyword boozy pumpkin spice latte, homemade pumpkin spice latte, psl, pumpkin latte, pumpkin spice latte, pumpkin spice latte recipe
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