Homemade Pumpkin Spice (Bourbon) Latte with Maple Whipped Cream
These pumpkin spice lattes are the perfect balance between warm spices, sweetness, with a hint of edge from the bourbon. You can't have fall without one, can you?
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Course Cocktails, Coffee, Drinks, Happy Hour
Cuisine American
Servings 2 people
Calories 327 kcal
For the Latte
- 2 C whole milk
- 3 tablespoon pumpkin puree
- ¼ C brown sugar
- ½ C coffee
- 2 oz bourbon optional
- ¾ teaspoon pumpkin pie spice
- maple whipped cream see below
For the Maple Whipped Cream
- 1 C heavy cream
- 2 tablespoon maple syrup
- 1½ oz bourbon or to taste
- ¾ teaspoon pumpkin pie spice
Make the Lattes
Combine all the ingredients except the whipped cream in a medium pot over medium heat. Whisk together.
Heat until milk is steaming, or gently simmering.
Divide into two mugs.
Top with maple whipped cream, and enjoy!
If you're using a hand mixer, place the cream in a large bowl, and whip on the highest setting. This just took me quite a big longer than the stand mixer, so don't worry if it takes a while.
If you're using an immersion blender, use the whisk attachment, and carry on with the recipe.
Serving: 8ozCalories: 327kcalCarbohydrates: 41gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 103mgPotassium: 483mgFiber: 1gSugar: 39gVitamin A: 3899IUVitamin C: 1mgCalcium: 335mgIron: 1mg
Keyword boozy pumpkin spice latte, homemade pumpkin spice latte, psl, pumpkin latte, pumpkin spice latte, pumpkin spice latte recipe