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A jar of homemade syrup - iced coffee in the background.

Homemade Vanilla Syrup

Sweet, warm, and full of comforting vanilla flavor, you won't believe how easy it is to make this syrup from the comfort of home. Add it to you coffee, iced coffees and cocktails for a beautiful flavor.
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Prep Time 5 minutes
Cook Time 10 minutes
Steep Time 20 minutes
Course Cocktails, Coffee, Dessert, Drinks, Happy Hour
Cuisine American
Servings 8 oz
Calories 101 kcal

Ingredients
  

  • 1 C water
  • 1 C sugar
  • 2 teaspoon vanilla extract
  • 1 vanilla bean seeds removed

Instructions
 

  • Bring water and sugar to a simmer in a small saucepan over medium high heat. Once the sugar is dissolved, add the vanilla extract and vanilla bean.
  • Turn off the heat, and allow to steep for 20 minutes.
  • Pour into a glass jar, and keep in the fridge.

Video

Notes

If you want, you can strain out the vanilla beans, but I like look of them in the homemade syrup. 
This should keep in the fridge for at least two weeks, maybe even longer. 

Nutrition

Serving: 1ozCalories: 101kcalCarbohydrates: 25gFat: 1gSodium: 2mgPotassium: 2mgSugar: 25gCalcium: 1mgIron: 1mg
Keyword homemade vanilla syrup, vanilla bean syrup, vanilla coffee syrup, vanilla simple syrup, vanilla syrup, vanilla syrup for coffee, vanilla syrup recipe
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