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–+ servings
Truffle aioli with lemon and white wine.

Easy Truffle Aioli (Truffle Mayo)

Truffle aioli is a decadent way to take your food game from good to gourmet. It's quick, easy, and much less painful than having to buy fresh truffle and add it to anything. All you need is five minutes, an immersion blender, and some truffle oil.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Dip, Sauce, Side Dish
Cuisine French, Italian
Servings 8 people
Calories 257 kcal

Equipment

  • Immersion Blender

Ingredients
  

  • 1 egg room temperature
  • 1 egg yolk room temperture
  • 1 C olive oil lightly flavored
  • 2 teaspoon lemon juice
  • 1 teaspoon Dijon mustard
  • ½ teaspoon truffle oil
  • ¼ teaspoon salt

Instructions
 

  • Combine all the ingredients in a tall, skinny container (likely the one you got with your immersion blender). Blend for 5-10 seconds, until the mixture has thickened. Taste for seasoning and serve.

Video

Notes

You can make this recipe by hand, it just takes longer and some arm strength! Add everything except the oil to a bowl, and whisk thoroughly to combine. Slowly drizzle in the oil while whisking constantly, until the aioli has thickened (depending on how fast you whisk it, this could take upwards of 10 minutes). 
Add some garlic or parmesan for a different flavor profile!

Nutrition

Serving: 100gCalories: 257kcalCarbohydrates: 1gProtein: 1gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gTrans Fat: 1gCholesterol: 45mgSodium: 89mgPotassium: 13mgFiber: 1gSugar: 1gVitamin A: 63IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword black truffle aioli, truffle aioli, truffle aioli recipe, truffle aioli sauce
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