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A photo of someone holding an oyster on the half shell with tomatillo habanero mignonette

Oysters on the Half Shell with Tomatillo and Habanero Mignonette

Oysters on the half shell are a delicious preparation. The tomatillo habanero mignonette brings the freshness the kick!
5 from 1 vote
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Prep Time 10 minutes
Course Appetizer, Happy Hour
Cuisine American, Mexican
Servings 4 people
Calories 8 kcal

Ingredients
  

  • 12 fresh oysters shucked, on the half shell, served on ice
  • 2 tomatillos diced
  • ½ habanero pepper diced (you can add more, to taste)
  • the juice of half a lime
  • salt and pepper to taste

Instructions
 

  • Combine the tomatillo, habanero pepper, lime juice and salt and pepper in a small bowl. Give it a stir and let the flavours mingle for ten minutes.
  • Serve alongside the oysters.

Nutrition

Serving: 25gCalories: 8kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 4mgPotassium: 56mgFiber: 1gSugar: 1gVitamin A: 33IUVitamin C: 4mgCalcium: 4mgIron: 1mg
Keyword half shell, oysters on the half shell, the half shell
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