The classic amaretto sour is a sweet, tart, rich and well balanced cocktail that's perfect for entertaining or sipping in front of the fire. The hint of almond balanced with whisky creates a perfect nutty/vanilla/caramel flavour profiles. Don't be intimidated, you can do this, and you'll be so glad you did.
1ozegg white(this will be the white from about one egg)
¾oz simple syrup
½ozfreshly squeezed lemon juice
¼ozbrandied cherry juice
4dropschocolate bittersoptional
2brandied cherriesfor garnish
lemon peelfor garnish
Instructions
Dry Shake
Add the amaretto, whiskey, egg white, simple syrup, lemon juice and brandied cherry juice to a Boston shaker. Shake for 30-60 seconds (basically as long as you can).
3 oz good amaretto, 1.5 oz whiskey, 1 oz egg white, ¾ oz simple syrup, ½ oz freshly squeezed lemon juice, ¼ oz brandied cherry juice
Open up the Boston shaker, and fill one half of it with ice. Gently slide the ice into the half of the shaker with the cocktail in it. Close the shaker and shake for another 30-60 seconds.
Cocktail Assembly
Strain the cocktail into two coupe glasses (5.5 oz if you have them). While the foam is settling, gently pour four drops of chocolate bitters on the top of each glass. Garnish with a brandied cherry and a thin slice of lemon peel.