Maple Mustard Candied Bacon
Sweet, salty, savory, and a hint of spice with the black pepper, this recipe does it all. Whether you make it for a special brunch, or a beautiful cocktail garnish, you will get rave reviews!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Breakfast, Cocktails, Drinks
Cuisine American
- 8 slices thick cut bacon
- 3 tablespoon maple syrup
- 1 tablespoon grainy mustard
- freshly ground black pepper to taste
Preheat your oven to 400°F.
Prepare a large baking sheet by covering the bottom in aluminum foil. Place an oven safe drying rack inside the baking sheet.
Lay your 8 slices of bacon flat on top of the drying rack.
In a small bowl, combine the maple syrup and mustard. Brush the mixture over each slice of bacon. Flip the bacon over and repeat on the back side of the bacon.
Bake in the oven for 20 mintues, until the bacon is cooked through and the edges are starting to caramelize.
Serve immediately.
Keyword brunch, candied bacon, maple bacon, maple mustard, whisky cocktail