White bean&
The Gourmet Bon Vivant
This white bean and ham soup is rustic, comforting, and so easy to throw together on a weeknight. It's also a great way to use up leftover ham!
We're taking shortcuts in this recipe so it comes together in 20 minutes.
Cook the garlic, shallot and thyme.
Add your leftover ham.
What to look for:
Add broth, white beans and kale. Simmer.
What to look for:
20 minutes later, you're done!
Serve it with:
Plus options of nine dipping sauces!
Serve it with:
With parmesan & thyme.
Serve it with:
With homemade dressing.