The Gourmet Bon Vivant
This truly is the best moist chocolate cake around. It's a classic, and the coffee just intensifies the chocolate flavor.
For the cake. Note, if you want to switch up and add a different flavor, add orange extract like this pic shows!
Your dry ingredients together until thoroughly combined.
The wet ingredients in a larger, separate bowl.
At 350F in two 8" cake pans for 30-35 minutes. Allow to cool completely on a wire rack.
By using a mixer to combine these ingredients (again, orange extract is optional).
Layer the cakes with icing in the middle. Pro tip: if you freeze your cakes for 15 mins. before icing them, it's much easier!