Cast iron skillet

STEAK

The Gourmet Bon Vivant

Steak in a cast-iron skillet is the meal that keeps on giving. It's quick, easy, satisfying and impressive.

Let's Gather the Ingredients!

Keeping it simple allows the flavor of the steak to really shine. 

01

Season

Season with salt and pepper, and allow the steak to come to room temp. 

02

Preheat

You want your pan super hot, then add the butter.

What to look for:

03

Sear

Get the steak in the pan, and let it sear on one side for 2-3 minutes. Add garlic & thyme.

What to look for:

04

Flip & Baste

Flip the steak, then use the butter in the pan to baste over the top.

What to look for:

05

Rest & Serve

Sear for another few minutes, then rest for 7 minutes, and serve.

Serve it with: 

01

Caramelized Onions

Serve it with: 

01

Mushroom Sauce

Serve it with: 

02

Truffle Fries

With parmesan & thyme. 

Serve it with: 

03

Caesar Salad

With homemade dressing.

Serve it with: 

04

Sweet Potato Fries

With dipping sauces. 

For more great recipes, head to The Gourmet Bon Vivant!

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