Pumpkin Cream Cheese Bread

Pumpkin Cream Cheese Bread (with Streusel)

The Gourmet Bon Vivant Get the Recipe

This pumpkin cream cheese bread is everything you want in a pumpkin loaf: slightly sweet, spicy, tender and moist; it goes great with coffee. Plus it's easy to make and makes your entire house smell like your favourite grandma's autumn kitchen. Get the Recipe

Ingredients

For the batter. Get the Recipe

Ingredients

For the cream cheese swirl. Get the Recipe

Ingredients

For the streusel topping. Get the Recipe

Whisk

The dry ingredients together. Get the Recipe

Combine

Wet ingredients in a separate bowl. Get the Recipe

Mix

Mix the dry ingredients with the wet ingredients. Do not over mix. Get the Recipe

Make the Cream Cheese Swirl

Cream cheese, vanilla, pumpkin spice, flour, sugar. Get the Recipe

Make the Steusel

Flour, butter, brown sugar, granulated sugar, pumpkin pie spice. Get the Recipe

Assemble & Bake

Pour about 2/3 of the batter into a prepared 9x5" loaf pan. Spread on the cream cheese layer, more batter, then streusel. Get the Recipe

Bake

At 350F for 45-60 minutes, or until a toothpick comes out clean. (You might have some cream cheese on it, that's ok! Just no orange batter :) Get the Recipe

Enjoy!

The Gourmet Bon Vivant Get the Recipe

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