Meatloaf Made with Stove Top Stuffing

The Gourmet Bon Vivant

Meatloaf with stuffing gives you tons of flavor while also providing a binding for the meat itself. It's packed with flavor while still being quick and easy to prepare - perfect for a weeknight meal.


So simple, and no chopping required! 

Add your Meat

A delicious combo of ground beef, pork and veal. 

Parmesan Flavor

Add parmesan, eggs, and salt and pepper. 

Add Stuffing

Note: you can soak the stuffing in milk ahead of time for a juicier meatloaf. 

Mix It

Use your hands until it's just combined. Don't go overboard!

Shape & Bake

Form it into a loaf shape on a baking sheet with parchment paper. Bake at 375F for 45-60 minutes. 


Slice and serve with garlic butter sauce (swipe up for the full recipe!)


The Gourmet Bon Vivant

For more awesome recipes, head to The Gourmet Bon Vivant!

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