Meatloaf Made with Stove Top Stuffing

The Gourmet Bon Vivant Get the Recipe

Meatloaf with stuffing gives you tons of flavor while also providing a binding for the meat itself. It's packed with flavor while still being quick and easy to prepare - perfect for a weeknight meal. Get the Recipe

Ingredients

So simple, and no chopping required! Get the Recipe

Add your Meat

A delicious combo of ground beef, pork and veal. Get the Recipe

Parmesan Flavor

Add parmesan, eggs, and salt and pepper. Get the Recipe

Add Stuffing

Note: you can soak the stuffing in milk ahead of time for a juicier meatloaf. Get the Recipe

Mix It

Use your hands until it's just combined. Don't go overboard! Get the Recipe

Shape & Bake

Form it into a loaf shape on a baking sheet with parchment paper. Bake at 375F for 45-60 minutes. Get the Recipe

Serve

Slice and serve with garlic butter sauce (swipe up for the full recipe!) Get the Recipe

Enjoy!

The Gourmet Bon Vivant Get the Recipe

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