Instant Pot broccoli cheddar soup is everything you know and love about the classic - but faster. Perfect for a winter weeknight!
Cozy, comforting, and best of all: quick! This Instant Pot broccoli cheddar soup has all the hallmarks of a great weeknight fall and winter meal.
Nothing too complicated here. Don't forget salt, pepper and olive oil.
Sauté carrots, celery, onion, potato, and garlic until soft.
Add the broccoli and stock - pressure cook for 3 minutes.
What to look for:
Natural release for 5 minutes, then immersion blend to be as smooth as you want.
What to look for:
Add milk, cheese, salt and pepper to taste. If you want thicker soup, add a cornstarch slurry.
What to look for:
Sear for another few minutes, then rest for 7 minutes, and serve.
Serve it with:
With dipping sauces.
Serve it with:
With homemade dressing.
Serve it with:
With parmesan & thyme.