Brussel's Sprouts

WITH BACON

The Gourmet Bon Vivant

Brussel's sprouts with bacon is the ultimate side dish. Incredibly quick and easy, yet it delivers big-time on flavor. it's perfect for the holiday table. Add a light maple syrup glaze and everyone is going to be happy. 

Let's Gather the Ingredients!

You can make this recipe easier by not adding the maple glaze at the end. Still delish!

01

Fry Bacon

Fry the bacon until it's just browning. 

02

Roast

Roast Brussel's sprouts & bacon at 350F for 15 minutes. 

What to look for:

03

Make Glaze

Whisk olive oil, maple syrup and mustard together. 

What to look for:

04

Add Glaze & Roast

Add the glaze to the sprouts, and then roast another 5 minutes. 

What to look for:

05

Serve!

And enjoy with your friends and family. 

Serve it with: 

01

Green Bean Casserole from Scratch

Serve it with: 

02

Cranberry Moscow Mule

Serve it with: 

03

Boursin Mashed Potatoes

Serve it with: 

04

Maple Bourbon Ham

Serve it with: 

05

Caesar Salad

With homemade dressing.

For more great recipes, head to The Gourmet Bon Vivant!

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