Broccoli and cauliflower soup is cozy, comforting, and packed full of vegetables. Add the cheese and you've got a perfect soup.
This soup is made with simple ingredients, you can customize it to your dietary preferences, and it's easy!
Nothing too complicated here. Don't forget salt, pepper and olive oil.
Sauté carrots, celery, and onion, pepper flakes and garlic until soft.
Add the broccoli, cauliflower and stock. Simmer for 30 minutes.
What to look for:
Once the veggies are fork tender, blend.
What to look for:
Add milk, cheese, salt and pepper to taste. If you want thicker soup, add a cornstarch slurry.
What to look for:
Simmer for another few minutes to let the cheese melt, then serve.
Serve it with:
With dipping sauces.
Serve it with:
With homemade dressing.
Serve it with:
With parmesan & thyme.