The Gourmet Bon Vivant

This creamy brie mac and cheese is the ultimate in cozy, decadent, luxury comfort food. The brie creates a silky smooth texture that just can't be beat.

Mac and cheese is a must in the fall, and this creamy brie mac and cheese is perfect. Seriously, is there anything better on a cold, windy day than curling up with a steaming bowl of this?


We love a mix of old cheddar, gruyere, and brie for this one. The flavor is on point.

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Make the Roux

Roux is the based of our sauce - whisking together butter and flour. 


Whisk the flour and butter over medium heat until it starts bubbling, about 2 minutes. 

Add the Milk

Whisk consistently the whole time. Cook until it begins to thicken. 


Pour the sauce over your favorite cooked macaroni shape. Pour that into a prepared 9x13" pan. 

Make the panko crust and spread over the top of the mac and cheese.  Bake at 375 F for 30-40 minutes. 


Save this recipe for Thanksgiving! It would make the perfect side dish!

For more awesome recipes, head to The Gourmet Bon Vivant!

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