Braised Beef (with Red Wine)

The Gourmet Bon Vivant

Red wine braised beef is the perfect meal to impress your friends and family. Rich in flavor and texture, the beef just falls apart after braising and simmering in the red wine all afternoon.


There are a few ingredients in this one to help us develop complex flavor in this dish. 


Start by searing your chuck roast on all sides until deep brown.  

Add the Veg

Remove the roast, and start to soften the vegetables. 

Add everything

Deglaze with wine and broth, add the herbs, and nestle the roast back in the pot. Cover, and cook for 3.5 hours. 

Serve With

Creamy polenta with parmesan. 


The Gourmet Bon Vivant

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