BraisedBeef
The Gourmet Bon Vivant
Beef short ribs are intensely flavorful, fork-tender, and just so stratifying to eat. The meat simmers all day in a complex braise, making for an elegant and delicious meal at the end of the day.
Short ribs are like the fancy pants version of regular old ribs. They're cut from the lower part of the cow's ribs, near the belly, and they're shorter and meatier than regular ribs. They're super flavorful and tender, but they take a bit more TLC to cook just right.
Wait, is there soda in here? Yup, there is! Cola is a surprising ingredient but it adds a nice depth of flavor and sweetness to the sauce. It also helps to tenderize the meat.
Every ingredient is meant to maximize flavor!
Season the ribs liberally with salt and pepper, then sear.
Sear for 3-4 minutes per side, until deeply browned.
What to look for:
Remove the ribs, and then add the veggies to the pan. Cook for 5 minutes.
What to look for:
Add red wine, broth, cola, herbs, salt and pepper.
What to look for:
Re-add the short ribs, and bring everything to a boil. Braise in a 325F oven for 3 hours.
What to look for:
Remove the beef and herbs, and set aside for a moment.
What to look for:
Blend the braising liquid until smooth, and serve with the ribs.
What to look for:
You're done! These can also be made a day ahead of time.
Serve it with:
A total classic with beef short ribs.
Serve it with:
Creamy and delicious.
Serve it with:
Serve it with:
With homemade dressing.
Serve it with:
Simple and delicious.