beet salad with citrus
The Gourmet Bon Vivant
Beetroot salad with citrus dressing is a great addition to bring some lightness to your table. Plus, it's a great option for any vegetarians you might be hosting!
You can make the different aspects of this salad a day in advance, and then assemble when you're ready.
Roast your beets for 1 hour at 400F. Peel when the beets are cool enough to handle.
Whisk oil, maple syrup, mustard and citrus together.
What to look for:
Segment your orange, and then squeeze the leftover juice from the pith into the dressing.
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Add all your ingredients and toss.
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And enjoy with your friends and family.
Serve it with:
Serve it with:
Serve it with:
Serve it with: