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    Home » Recipes » Lunch

    Lunch

    • Lobster Avocado Salad with Shaved Fennel and Citrus
    • The Best Lobster Ravioli with Whipped Mascarpone and Brown Butter
    • The Ultimate Guide to Preparing and Cooking Live Lobster
    • Pan-Seared Halibut with Roasted Fennel and Grapefruit Salsa
    • The Ultimate Crispy Buttermilk Chicken Sandwich (with Homemade Mayo)
    • Rustic White Bean and Ham Soup (with Kale)
    • Easy and Elegant Arugula Pesto Pasta with Almonds and Burrata
    • Triple-Decker Caramelized Onion Grilled Cheese with Gruyere
    • Simple and Flavorful Cilantro Chicken Soup with Lime
    • Fresh Oysters with Easy Tomato and Vermouth Granita Garnish

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    A photo of Cara Campbell of the Gourmet Bon Vivant, slurping pasta in her kitchen, straight from the pan.

    Hey, I'm Cara! I love good food, good cocktails and good wine. I created The Gourmet Bon Vivant as a way to share that passion with everyone! If you love culinary adventures in the kitchen with delicious results, you're in the right place.

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