Butternut Squash & Broccolini Mac & Cheese

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This béchamel pasta is the ultimate indulgence for your next dinner party. The sophisticated flavors take this mac and cheese to a new level.

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Ingredient List

Chop your broccolini into bite-sized chunks. Throw them in a pot of boiling water for three minutes, with a lid on. 

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Next, strain the broccolini and plunge them into a bowl of ice water to stop the cooking process. Set aside. 

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Toss your butternut squash in olive oil, salt and pepper and red pepper flakes. Roast at 400F for 20 minutes, until soft and tender.

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Make your béchamel with butter, flour, and milk. Add your spices and your cheese. 

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Combine all your ingredients, and pour into a 9"x13" baking pan. 

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Sprinkle with ricotta and mozzarella cheese, and bake at 375F for 35 minutes. 

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Serve piping hot alongside a glass of crisp, lemony white wine, like a Chardonnay. 

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Get the full break down below for your next indulgent meal below!

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